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Gluten Free Shortbread Cookie Mix


INGREDIENTS: Rice Flour, Icing Sugar (Sugar, Cornstarch), Cornstarch, Potato Starch, Tapioca Starch, Xanthan Gum, Salt.

Mixing and Baking Instructions:
  1. Preheat oven to 300˚F (150°C).
  2. Place 317g Shortbread Cookie Mix in mixing bowl.
  3. Add ¾ cup softened butter.
  4. Mix until soft, smooth dough forms.
  5. Roll into 1” balls and flatten with lightly floured fork.
  6. Bake in 300˚F oven for 18-20 minutes or until edges are lightly browned.
  7. Transfer to wire racks to cool.
  8. Enjoy!

Makes about 24 Cookies.