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Gluten Free Brownie Mix


Cakey, chocolatey, satisfying brownies at your fingertips in a convenient, dreamy mix! Did we mention they’re gluten-free? These will bring everyone to the kitchen, quick!
INGREDIENTS: Sugar, Whole Grain Sorghum Flour, Tapioca Starch, Cocoa Powder, White Rice Flour, Buckwheat Flour, Sea Salt, Xanthan Gum, Baking Soda, Natural Flavour.
Mixing and Baking Instructions:
  1. Preheat oven to 350 ˚F.
  2. Place 625g Comensoli Chocolaty Brownie Mix in large mixing bowl.
  3. Pour in ½ cup oil, ½ cup water and add 2 eggs (beaten)
  4. Mix until thoroughly combined.
  5. Place in greased 9” X 13” pan
  6. Bake for 30 minutes
  7. Let cool for 2-3 minutes before removing from pan.
  8. Enjoy!

Makes 1, 9” X 13” pan