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What every #glutenfree Canadian really needs to do about the new US food regulations

It’s a great week to be Canadian! Seriously, never in foodie history have we been more proud to be displaying the beautiful maple leaf on our baking mixes. If you’ve missed the news, after 6 long years of consideration, the US food regulators have finally set a standard for all foods labelled ‘gluten-free’. Any product […]

So what can I eat?!?

Just recently I put a shout out on Twitter asking for your best gluten-free tips and lovely Laura, the Gluten Free Traveller quickly replied with two pieces of advice. The first of course was to read her blog. I can’t argue with that! This was swiftly followed by another piece of canny thinking: “Focus on […]

There are no stupid questions!

If you’re brand new to eating gluten-free, you might have things you’d love to know but were afraid to ask? Not any more! Here at Comensoli, we want to help you make great choices and get answers to those little questions that bug you. Our blog is dedicated to answering your questions so here’s the […]